An incredibly special restaurant and cafe for assignment in the best location within Beverly Hills
A unique and distinguished location in the mall - the largest shop front on the street - in front of the entrance to a fully equipped Carrefour - suitable for all specialties "except for grilled fish and sushi"
Ground floor - restaurants and cafes square in front of Carrefour Market and the pharmacy - and an outdoor area for restaurants.
Total area 186 square meters (internal area 119 square meters + external space 67 square meters) + storage space in the basement of 30 square meters fully equipped.
The number of seats in the restaurant: 80 people / the date of the beginning of the restaurant’s activity: May 2019
Interior and exterior decoration design - Engineer / Nidal Badr
Fully finished, contracting by Eng. Ahmed Shawky
About the design, finishing and specifications:
Electromechanical (plumbing + electricity + air conditioning)
4 air curtains + 2 Concealed air conditioning machines
Lighting + alarm system, extinguishing and firefighting, Sound System +
Flooring: Ceramic / Porcelain / Suranga for the kitchen
Fan door between the kitchen and the hall / fire-resistant metal back door France Metal
3 smart TVs + 5 surveillance cameras + a recording device
64 chairs (internal - upholstered + external - mesh) + 8 sofas (upholstered) + 35 tables (interior + external mesh) from Artix
Mobile security glass door - 12 leaves, between internal and external
Bar for drinks (cupboards - granite counter + wood shelves)
Large cash safe (2 shelves) / 3 - stainless-gas heaters / Apex cashier system + 2 printers + screen + cash drawer
Electric mobile stand (European, covered with German cover - French motor and remote) + LED lighting from Royal Tents
Glass enclosure (10 mm thick) with moving parts made of Greek aluminum.
Hand drawing of the two panels on 2 walls designed by the engineer / Nidal Badr
Cupboards + shelves in the hookah room / a pinch of granite in the pie corner / stainless steel shelves / in the kitchen and laundry room
About tools and equipment:
Bar: stainless sink + bar refrigerator + ice maker + steam coffee machine + coffee grinder + JTC silencer mixer
Hookah: stainless steel basin + 18 hookahs + accessories
the kitchen :
My oven + kneading machine
Hard stainless steel (4.5 meters)
Ban Marie
Grill + cooker + 1 crepe machine + 1 frying pan - 2 eyes (36 liters) + 2 shawarma machines
Dishwashing machine + JTC mixer
1 stainless steel freezer (1 door) upright - freezing
1 Toshiba freezer (1 door) upright-freezing
2 Stainless steel refrigerator (a door) vertical - cooling
2 stainless steel refrigerator (2 doors) undercounter - cooling
3 stainless steel tables
Knee basin + 3-eye basin
The store:
industrial hood
Lockers for employees
3 Freezer Alaska - Freezing
Marble shelves + stainless steel + steel
1 Cola fridge
Required
Monthly rent: 55,000 EGP / month, for a period of 12 months, including:
Restaurant rent, maintenance, storage and tax
Lease contract for a period of 3 to 5 years, annual increase of 10%
on monthly rent
Amount required for transfer: 3,500,000